French cuisine using fresh market produce, served in the dining room or on the covered terrace in a country-style setting.
Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
Capacity
35 place setting
30 Dining tables outside
1 Room
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year
All year
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Sunday
Closed
