L'Arôme

This is an establishment that gets plenty of mention in Marseille. The consistent quality of its produce, serving up a simple cuisine with just a touch of madness, make it a guaranteed hit and a cosy landmark in this bohemian neighbourhood constantly abuzz with new openings. Here,the chef serves Simmental beef, which is more tender and jucier than French Charolais. This is a little detail that makes the difference. Battered veal ‘cromesquis’ with mascarpone, almond milk soup with Brousse du Rove, Cantal fritters with garlic and thyme, Cognac baba and more – the menu changes often, but, with this, you’ll have an idea of the culinary journey you’ll be setting out on.