The restaurant offers gastronomic cuisine with a Provencal twist, in a sober, contemporary decor.
Chestnut soup with porcini mushrooms and crayfish, profiteroles with foie gras, onion confit and salted whipped cream, red mullet salad with black olive tapenade and scallops, roast fillet of beef with garlic, lamb medallion with eggplant and quinoa, wild boar noisette, partridge...
Accessible for disabled
Booking
Booking
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Capacity
Capacity
48 place setting
14 Dining tables outside
1 Room
Accepted customers
Accepted customers
- Groups
Openings
Openings
From 9 June 2026 until 31 December 2026
From 9 June 2026 until 31 December 2026
Monday
12:00 - 14:00
Tuesday
12:00 - 14:00
Wednesday
12:00 - 14:00
Thursday
12:00 - 14:00
Friday
12:00 - 14:00
Saturday
12:00 - 14:00
Sunday
Closed
Localisation
Localisation
Spoken languages
Spoken languages
Environment
Environment
- Airport within 5 km
- Close to a motorway
- Town location
- Station district
- Close to a public transportation
- Close to pleasure port
- Bus station under 300 m
- Bus stop < 500 m
- Subway station < 500 m
- Landing stage less than 500 m
