Caterine is a restaurant offering lunchtime and evening service.
There are dishes and sandwiches (octopus kebab, tielles, focaccias...) to take away or enjoy in the dining room or garden.
There are dishes and sandwiches (octopus kebab, tielles, focaccias...) to take away or enjoy in the dining room or garden.
Chef Marie Dijon was born in the neighbourhood, grew up in the neighbourhood and opened one of the best restaurants in Gourmet Marseille today in that same neighbourhood. Gifted, inspired, a little cheeky, you name it: she’s the most talented of the young generation of chefs on planet Marseille. With Kri Kri heading up the front of house, you won’t be disappointed. Lunchtimes here work just like your school canteen (so remember to put your tray away). In the evening, you can relax, turn up the volume and stay a little longer to try out the whole menu, infused with a southern flavour. Menu created every morning. Does that sound good or what?
Booking
Booking
Services offered
Quality standards
Quality standards
Petit Fûté
Gault MillauAccessibility
Accessibility
Accessible for self-propelled wheelchairs
WC + grab handle + adequate space to move
Payment methods
Payment methods
Payment methods
Bank/credit card
Cash
Titres restaurant (vouchers)Capacity
Capacity
100 place setting
50 Dining tables outside
2 Room
Accepted customers
Accepted customers
- Groups
Openings
Openings
All year 2026 - Open on tuesday, on wednesday, on thursday, on friday
Localisation
Localisation
Contact Caterine restaurant / Bar et cave à vin
Spoken languages
Spoken languages
