Au Bord de l'eau welcomes you in the idyllic setting of the small port of La Madrague, on the beach, with a view of the sea and the bay of Marseille...
The restaurant serves pizzas, Provençal and Mediterranean specialties, meats and fish a la plancha.
New for 2025: Pizzas and Rosé Sundays
To kick off this first season, we invite you for an aperitif to savour our pizzas, with recipes by Chez Sauveur (Noailles, 1943) and a new vintage of rosé à la carte: Les Vilaines, the girls' wine that the boys love! (AOP Coteau d'Aix en Provence).
On the road to the calanques, stop at this unpretentious beach shack, in the little port of La Madrague. To be honest, we in Marseille aren’t sure we want to spread the word too much about this great aperitif-pizzasunset-and-seaview deal. Bruno Bérengier, a chef and serial entrepreneur from Marseille, now runs this business with a passion for good produce and generous dishes. As he’s also taken over the reins of the Chez Sauveur pizzeria, the cult-favourite pizza of Noailles can be devoured here too, right on the water. Fish soup, organic Frioul sea bass, clam linguine, schnitzel Milanese and more: Lebanese chef Khalil Harb takes care of the rest of the menu. The promise of a real timeless moment, even on a Sunday evening.
New for 2025: Pizzas and Rosé Sundays
To kick off this first season, we invite you for an aperitif to savour our pizzas, with recipes by Chez Sauveur (Noailles, 1943) and a new vintage of rosé à la carte: Les Vilaines, the girls' wine that the boys love! (AOP Coteau d'Aix en Provence).
On the road to the calanques, stop at this unpretentious beach shack, in the little port of La Madrague. To be honest, we in Marseille aren’t sure we want to spread the word too much about this great aperitif-pizzasunset-and-seaview deal. Bruno Bérengier, a chef and serial entrepreneur from Marseille, now runs this business with a passion for good produce and generous dishes. As he’s also taken over the reins of the Chez Sauveur pizzeria, the cult-favourite pizza of Noailles can be devoured here too, right on the water. Fish soup, organic Frioul sea bass, clam linguine, schnitzel Milanese and more: Lebanese chef Khalil Harb takes care of the rest of the menu. The promise of a real timeless moment, even on a Sunday evening.
Rates
Rates
Rates 2025
Rates 2025
A la carte
From €20.00 to €65.00
Child menu
€15.00
Capacity
Capacity
50 place setting
60 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Accepted customers
Accepted customers
- Children
- Groups
Openings
Openings
All year
All year
Monday
12:00 - 23:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:00
Localisation
Localisation
- www.auborddeleau.eu
Spoken languages
Spoken languages
Environment
Environment
- City bike station < 500 m
- Sea view
- Panoramic view
- Less than 10 minutes from a bus stop on foot
- Sea within 300 m
- Close to a public transportation
- Bus stop < 500 m
