





Japanese fine-dining restaurant in Marseille where 'The dishes will whisk you away to Japan'.
Young chef Ippei Uemura is originally from Kyoto, but has made Marseille his adopted home. His dishes highlight local fish in a traditional Japanese cuisine, prepared directly in front of the customers.
Services
Quality standards
Gault Millau



Capacity
50 place setting
Openings
All year 2023
Openon tuesday, on wednesday, on thursday, on friday, on saturday
Localisation