Gilles and Bruno, two brothers from Marseille, welcome you with their wives and children. It is at the Grand Bar Pierre, an institution of the Marseilles brasserie, that they made their class.

These lovers of good food have chosen to cook the best of Provence. By emphasizing the quality of the products and the proximity with the small producers.
Thus, you will taste a lamb of Sisteron cooked 7 hours in the wood fire and served in the French way, that they go directly to get from Eric,...