L'Abri chai urbain cave épicerie restaurant

L'Abri is committed to sustainable eating and has been awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and helps to anchor the establishment in continuous improvement. L'Abri's approach is to offer its customers seasonal cuisine based on organic and sustainable produce. It is part of a local and solidarity-based initiative, and is fully committed to its transition (choice of sustainable meat and fishing, locavore and short-circuit products, etc.).