Marseille Food Tour_

Panisses with Aioli - These discs made from chickpea flour are served with an Aioli sauce. It is now a Provençal speciality but is of Italian origin.

Roasted cheese with Pastis - Camembert, one of the most famous French cheeses. Here you will eat it with Pastis, a typical alcoholic drink of the region, and then roasted. Dip a crouton in it... delicious!

Typical Marseille restaurant with a varied menu where you can enjoy a Marinated octopus salad Delicious salad of marinated octopus with olive oil and honey, this recipe is definitely refreshing and tasty. Linguine with clams, grilled sea bass, shrimps with bay leaves, salad of crab, epigram of lamb with rosemary, Italian sausage with candied onions.

Confiserie le Roy René - Making sweets with passion that pay homage to Provencal traditions, its creations are based on ancestral recipes whose gestures are perpetuated from generation to generation. Artisans nougat makers and calissioniers repeat the same meticulous and precise movements allowing the realization of exceptional sweets.

Oriental sweets - The flavours of the Orient are calling us! Crunchy and melt-in-the-mouth pastries to enjoy without guilt! In this shop with blue tiles, you will travel to Tunisia through the taste of Loukoums and Makrout! All accompanied by a glass of tea.Translated with

Important information:
arrive 10 minutes before departure