Things are moving in the city centre!
Gingembre moves to Noailles
This Vietnamese urban bistro located at 39 rue d’Aubagne delighted us for lunch! Tasty dishes cooked by the chef Tony, and a friendly and nicely decorated terrace while waiting for the interior to be finished in September. Gingembre will have everything to please you for your lunch breaks, your dinners, or even for a little snack during the day because the restaurant serves continuously from noon to early evening from Wednesday to Sunday. We loved the ‘bobun’, a timeless but very successful dish, the Vietnamese salad of prawns and raw vegetables straight from the market and incredible dessert, a mango sticky rice to be tested absolutely.
Roquette, your new canteen on ‘rue Sainte’
The famous ‘Pisenlits’ grocery store at 147 rue Sainte officially launches its restaurant “Roquette” at 102 rue Sainte ! You will find good products of the bulk and organic grocery, with a small menu offering veggie, meat and fish dishes, the ideal place to have lunch with colleagues or friends while eating healthy and ethically..
Lion Bonjour (Hello Lion), for original bowls
Noémi Niboyet is the Chef at Lion Bonjour, a new establishment on ‘rue Glandeves’ (13001) and she offers you seasonal bowls for your lunchtime meals. The chef offers a healthy and tasty cuisine with the classic Pokés Bowlst elle vous propose des bowls de saison pour vos repas de midi. La Cheffe propose une cuisine saine et gourmande avec les classiques ‘Pokés Bowls’ with fish( salmon, sea bream or tuna) but also a meat bowl, a vegetarian bowl and a ‘Buddha Bowl’. The restaurant is open from Monday to Saturday from 11am to 3pm.
Les Bavards, comfort food
‘La cuisine bouillon’ is coming to Marseille on the 10th of September! The restaurant ‘Les Bavards’ has taken up residence near the ‘Opera’, at 25 rue Glandevès, and will soon be welcoming you from Monday to Saturday to enjoy good home cooking. On the menu of this lively restaurant, great comforting classics : Competitive mayo eggs, ultra-melting leek vinaigrette, 100% local sausage purée, very naughty croque monsieur, and the mythical fish aioli! Ideal for a lunch break with a very fast service. The atmosphere is friendly and popular. The promise of having a good time without breaking the bank.