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Anise Museum

Maison Yellow

What better city than Marseille to dedicate an entire space to pastis?
Discover Maison Yellow (Musée du Pastis) designed by the Pernod-Ricard group: over 1,000m2 of space dedicated to pastis and the crafts of the south!

The Pernod-Ricard group at Docks Village

Experience the South!

The Musée du Pastis (Maison Yellow) has been designed by the Pernod-Ricard group as a gateway to the Mediterranean and a discovery of the art of living à la marseillaise.

A place where Provençal culture will be honoured to the full, the concept store opened its doors to the general public a few months ago, offering a wide range of experiences: from the restaurant, to the cocktail bar, to the immersive museum that will take you on a journey, this is the place to be this summer!

A unique place and an almost initiatory journey in the heart of Docks Village.

Well-designed spaces for a sunny experience

Maison Yellow is a 1,000 m2 venue with 600 m2 of terraces, where creations
pastisology, mixology, gastronomy, arts and culture, entertainment and surprises.

It’s a place where tourists, locals and businesses can come together in four different areas, all of which form part of an initiation to the art of living in Marseille.

As well as the Pastis Museum, where you can discover all the ingredients of Pastis, there’s also the Cour Paul-Ricard, with a restaurant terrace that can seat up to 70 people, a boules pitch, table football and a giant screen.

Once you’ve passed this gate, you’re sure to marvel at the bar’s majestic chandelier, which is entirely yellow, an obvious reference to the colour of pastis. The path continues to the restaurant, which is entirely green, with its atypical Mediterranean cuisine, often featuring aniseed!

Regular events will liven up this place where conviviality and meeting people are the key words.

Maison Yellow and its workshops for unique moments

At Maison Yellow, take part in your own experiences and awaken your senses! Just like this unique and original venue, we’ve come up with a whole host of tailor-made workshops. Several times a month, discover and create cocktails and pastries, learn more about pastisology… Thanks to professionals from the restaurant, patisserie and bar trades, you’ll be able to enjoy a real moment of sharing!

At the crossroads of the city and the sea, Maison Yellow will be a meeting place open to all bon vivants! It will also be a place where we can express our desire to reenchant the aniseed, which has already been promoted by Paul Ricard, the creator of Pastis de Marseille, and to showcase everything that makes up Mediterranean culture.