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Marseille DurableMouné is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Mouné's approach is to offer its customers seasonal cuisine, using organic and sustainable produce. It is part of a local and solidarity-based approach, and is fully committed to its transition (choice of sustainable meat and accepted containers to take part in the fight against single-use plastic).
SECTIONS.TOURISM.SHEET.PAYMENTS_METHODS
Bank/credit card
CashSECTIONS.TOURISM.SHEET.CAPACITY
30
1
SECTIONS.TOURISM.SHEET.OPENINGS
SECTIONS.TOURISM.SHEET.PERIODS.ALL_YEAR 2026 - SECTIONS.TOURISM.SHEET.PERIODS.CLOSED sections.tourism.sheet.periods.on , sections.tourism.sheet.periods.on
Localisation
SECTIONS.TOURISM.SHEET.FORM.CONTACT.CONTACT Mouné