Le Cloître

Restaurant
Traditional cooking
Organic cuisine
Gastronomic cuisine

20 Boulevard Madeleine Rémusat, 13013 Marseille 13ème

At the heart of a 6-hectare protected island of greenery, perched on the heights of Saint-Bruno hill,

... under the guidance of two-starred chef Michel Portos. Organic produce, a weekly-changing menu and bistronomic cuisine are the ingredients of a committed restaurant.
We have also chosen to invest alongside the Apprentis d'Auteuil to train local young people in our trades.
On site, takeaway or delivery.
Non-smoking restaurant, with private lounge.

Marseille Durable
Le Cloître, owned by the Fondation Apprentis d'Auteuil, is a hybrid, innovation-oriented site, where the companies that use it or set up there have chosen to work for the training and employment of young people in the northern part of Marseille, as well as for the preservation of the environment. By shaping your events in this virtuous ecosystem, you'll be sharing their raison d'être and their raison de faire, at the heart of an extraordinary place.

Arrangement

Hall	m²	U-shaped	In class	In theatre	Banquet	Cocktail
Salle : Salle Madeleine Rémusat	35	30	18	20	20	30
Salle : Chevalier Roze	55	20	26	40	25	40
Salle : Saint Jérôme	160	80	80	180	80	240
Salle : Restaurant	240	150	180	240	180	300
Salle : Saint Jérôme XXL	250	100	125	240	125	300
Salle : Patio	635	350	400	500	300	600