Since 1959, our family business has supported national and international events in Marseille. For two guests or ten thousand, Helen reinvents the gastronomic experience with the same passion, day after day. Every detail is carefully considered, fueled by a demand for innovation and an ever more responsible creativity.
Certified ISO 20121 since 2017, we move forward with conviction: fighting food waste, short supply chains, zero waste menus, sustainable partnerships.
N° d’agrément : 67-539-02
Traiteurs de France, Membre fondateur (1997)
Démarche RSE (2007), Lauréat CEDRE (2017), LOCAVORE
Certificat ISO 20121 (2017)
Signataire du Pacte contre le gaspillage alimentaire (2015)
References:
• Congrès des Experts Comptables
• Congrès Renater
• Congrès de la Mutualité Française
• Congrès des Notaires de France
• Gala de la Croix Rouge
• World Water Forum
• Congrès SpaceOps
• Congrès de Cardiologie
• Congrès de l’AMRAE
• Congrès TUGOSV ITS 201
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