PanissesAnother culinary speciality of Marseille: Panisse of l’Estaque. It came to us thanks to the Italians from Piedmont and Liguria who came to work in the Estaque district...©Edwige LamySeafood in MarseilleTaste the freshly caught seafood during your stay in Marseille, it’s a must! There is a wide variety of seafood in the Mediterranean sea. People have been eating seafood...Le Colombier, the traditional Pentecost cakeDiscover this little-known Provencal gourmet tradition: le Colombier, a traditional Pentecost cake made with roasted almonds and melon. Aïoli of MarseilleAlthough present in many countries and with centuries-old origins, aioli strongly represents Provence and the Midi. Try this Provencal speciality during your stay in Marseille. Bouillabaisse, the traditional fish soupBouillabaisse is an emblematic dish of Marseille that you must try during your stay in the Phocaean City. We tell you all about this culinary speciality full of anecdotes, and...Where to eat the best pizzas in Marseille?Pizza, like the OM football team, is a must! We have selected a list of our favourite pizzerias, although it is not complete and remains however personal, so that you can try...The Pistou soupThe Pistou soup is an essential part of Provençal cuisine. It is a convivial summer soup that is usually eaten with family or friends! Where to buy a pompe à l’huile in Marseille?The pompe à l’huile (pastry made with olive oil) is a must for the 13 Christmas desserts in Provence. Delicately flavoured and very tasty, it is part of the gastronomic...Fish soupFish soup is a popular traditional dish. It can be found in other cities around the Mediterranean, but with different recipes. What interests us here is the fish soup of...PizzaThe pizza has become a real popular speciality in Marseille. Introduced by Napolitans in 1900, this is a convivial dish which quickly found its place in our culture and...DaubeThis dish is a must in our region! This meat stew marinated in the red wine of Provence is rooted in our traditions in Marseille. Originally, this dish should have been called...The ‘oursinades’ in MarseilleAccording to Marcel Pagnol, no one would ever want to eat a sea urchin if one judged things only by their appearance. With its shell full of black needles, the sea urchin does...Discover also the traditions of Marseille
