PastisPastis is an aperitif that evokes sunshine, pleasure, conviviality and life in the cottage! It is the Marseille speciality by excellence for quenching your thirst in the summer...The Pistou soupThe Pistou soup is an essential part of Provençal cuisine. It is a convivial summer soup that is usually eaten with family or friends! TapenadeSpread on slices of toast, as an aperitif or as a condiment: in Marseille, tapenade is sacred! This famous Provençal culinary speciality, originally from the south of France,...Oreillettes of ProvenceDiscover oreillettes, the treasure of Marseille and Provence! Explore the history, traditions and recipe of this famous Provençal pastry. Pieds paquetsDiscover the inescapable dish of “pieds paquets marseillais”, a tripe recipe born in the Pomme district of Marseille. Fish soupFish soup is a popular traditional dish. It can be found in other cities around the Mediterranean, but with different recipes. What interests us here is the fish soup of...The ‘oursinades’ in MarseilleAccording to Marcel Pagnol, no one would ever want to eat a sea urchin if one judged things only by their appearance. With its shell full of black needles, the sea urchin does...SupionsSupions are small squids that we like to cook in Marseille. With garlic, in a sauce or just with a drizzle of olive oil, we can only recommend them! A traditional dish to come...Where to eat the best pizzas in Marseille?Pizza, like the OM football team, is a must! We have selected a list of our favourite pizzerias, although it is not complete and remains however personal, so that you can try...Bouillabaisse, the traditional fish soupBouillabaisse is an emblematic dish of Marseille that you must try during your stay in the Phocaean City. We tell you all about this culinary speciality full of anecdotes, and...Chichis FregisSo where does this famous Estaque doughnut come from? Even if you can find ‘chichis’ in the centre of Marseille, it’s in the 3 chichis stalls in...The navettes of MarseilleNavettes are dry biscuits (shaped as small boats) traditionally prepared for Candlemas instead of pancakes, especially in Marseille. It is a biscuit that was created by...Discover also the traditions of Marseille
