Fruits De Merm 23©Fruits De Merm 23|Massimo MunicchiSeafood in MarseilleTaste the freshly caught seafood during your stay in Marseille, it’s a must! There is a wide variety of seafood in the Mediterranean sea. People have been eating seafood...Bugnes Elodiv Pixabay©Bugnes Elodiv PixabayOreillettes of ProvenceDiscover oreillettes, the treasure of Marseille and Provence! Explore the history, traditions and recipe of this famous Provençal pastry. PastisPastis is an aperitif that evokes sunshine, pleasure, conviviality and life in the cottage! It is the Marseille speciality by excellence for quenching your thirst in the summer...Bouillabaisse, the traditional fish soupBouillabaisse is an emblematic dish of Marseille that you must try during your stay in the Phocaean City. We tell you all about this culinary speciality full of anecdotes, and...calissons_du_roy-rene-aix_en_provence-provence ©DLafont-min (1)©calissons_du_roy-rene-aix_en_provence-provence ©DLafont-min (1)Les Calissons d'AixA speciality of Aix-en-Provence, in the Bouches-du-Rhône region, calisson is one of the 13 official desserts of Provencal tradition. Deliciously sweet, this confection has...Where to eat the best pizzas in Marseille?Pizza, like the OM football team, is a must! We have selected a list of our favourite pizzerias, although it is not complete and remains however personal, so that you can try...The navettes of MarseilleNavettes are dry biscuits (shaped as small boats) traditionally prepared for Candlemas instead of pancakes, especially in Marseille. It is a biscuit that was created by...The ‘oursinades’ in MarseilleAccording to Marcel Pagnol, no one would ever want to eat a sea urchin if one judged things only by their appearance. With its shell full of black needles, the sea urchin does...DaubeThis dish is a must in our region! This meat stew marinated in the red wine of Provence is rooted in our traditions in Marseille. Originally, this dish should have been called...Tapenadeiavvotlcm©TapenadeiavvotlcmTapenadeSpread on slices of toast, as an aperitif or as a condiment: in Marseille, tapenade is sacred! This famous Provençal culinary speciality, originally from the south of France,...PanissesAnother culinary speciality of Marseille: Panisse of l’Estaque. It came to us thanks to the Italians from Piedmont and Liguria who came to work in the Estaque district...SupionsSupions are small squids that we like to cook in Marseille. With garlic, in a sauce or just with a drizzle of olive oil, we can only recommend them! A traditional dish to come...Discover also the traditions of Marseille
