PizzaThe pizza has become a real popular speciality in Marseille. Introduced by Napolitans in 1900, this is a convivial dish which quickly found its place in our culture and...Bouillabaisse, the traditional fish soupBouillabaisse is an emblematic dish of Marseille that you must try during your stay in the Phocaean City. We tell you all about this culinary speciality full of anecdotes, and...Chichis FregisSo where does this famous Estaque doughnut come from? Even if you can find ‘chichis’ in the centre of Marseille, it’s in the 3 chichis stalls in...The ‘oursinades’ in MarseilleAccording to Marcel Pagnol, no one would ever want to eat a sea urchin if one judged things only by their appearance. With its shell full of black needles, the sea urchin does...Fish soupFish soup is a popular traditional dish. It can be found in other cities around the Mediterranean, but with different recipes. What interests us here is the fish soup of...Where to eat the best pizzas in Marseille?Pizza, like the OM football team, is a must! We have selected a list of our favourite pizzerias, although it is not complete and remains however personal, so that you can try...Tapenadeiavvotlcm©TapenadeiavvotlcmTapenadeSpread on slices of toast, as an aperitif or as a condiment: in Marseille, tapenade is sacred! This famous Provençal culinary speciality, originally from the south of France,...Bugnes Elodiv Pixabay©Bugnes Elodiv PixabayOreillettes of ProvenceDiscover oreillettes, the treasure of Marseille and Provence! Explore the history, traditions and recipe of this famous Provençal pastry. The navettes of MarseilleNavettes are dry biscuits (shaped as small boats) traditionally prepared for Candlemas instead of pancakes, especially in Marseille. It is a biscuit that was created by...Fruits De Merm 23©Fruits De Merm 23|Massimo MunicchiSeafood in MarseilleTaste the freshly caught seafood during your stay in Marseille, it’s a must! There is a wide variety of seafood in the Mediterranean sea. People have been eating seafood...Aïoli of MarseilleAlthough present in many countries and with centuries-old origins, aioli strongly represents Provence and the Midi. Try this Provencal speciality during your stay in Marseille. SupionsSupions are small squids that we like to cook in Marseille. With garlic, in a sauce or just with a drizzle of olive oil, we can only recommend them! A traditional dish to come...Discover also the traditions of Marseille
