New restaurant opened at the end of December 2021 in Camas, which offers bistro cuisine with seasonal products, dishes also vegetarian, accompanied by organic wines.
- Marseille DurableRegain is committed to sustainable food by being awarded the 3 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Regain's commitment is reflected in its daily menu, which includes a plate of local vegetables, a choice of meat from the Languedoc region and a dish of fish caught in the Mediterranean.
Services
Quality standards
Ecotables
Gault Millau
Cash
Capacity
30 Dining tables outside
Localisation
- www.regain-marseille.com
Spoken languages