Marseille Durable
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Le Bouillon

Restaurant, Traditional French cooking, Traditional cooking in Marseille 5ème
  • Le Bouillon offers a revisited local cuisine that will delight and satisfy the gourmets.

  • Some examples: the stuffed cabbage-squash cream and vegetable juice,
    the chuck in cider cooked at low temperature with roasted fennel and the almond pie with ginger and sesame cream...
  • Capacity
    • People :  40 place setting
    • People :  20 Dining tables outside
  • Spoken languages
    • French
  • Equipment
    • Terrace