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Le Bouillon
Restaurant, Traditional French cooking, Traditional cooking
in Marseille 5ème
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Le Bouillon offers a revisited local cuisine that will delight and satisfy the gourmets.
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Some examples: the stuffed cabbage-squash cream and vegetable juice,
the chuck in cider cooked at low temperature with roasted fennel and the almond pie with ginger and sesame cream...
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Spoken languages
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Equipment
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