Le Bouillon offers a revisited local cuisine that will delight and satisfy the gourmets.
Some examples: the stuffed cabbage-squash cream and vegetable juice,
the chuck in cider cooked at low temperature with roasted fennel and the almond pie with ginger and sesame cream...
the chuck in cider cooked at low temperature with roasted fennel and the almond pie with ginger and sesame cream...
- Marseille DurableLe Bouillon is committed to sustainable eating and has been awarded the 2 Ecotables label. This label, a specialist in sustainable catering, focuses on sourcing, health, the menu, waste, resources, communication, ethics and social issues, and anchors the establishment's approach to continuous improvement. Le Bouillon's commitment is reflected in a menu built around deliveries from the small producers with whom the chef works.
Services
Quality standards
Ecotables
Capacity
40 place setting
20 Dining tables outside
Localisation
Contact Le Bouillon
Spoken languages