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Gérald Passédat au MuCEM
Restaurant, Gastronomic cuisine, Mediterranean cuisine, Traditional cooking
in Marseille 2ème
From :
42€
Adult menu
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On the roof terrace of the J4 and at Fort Saint-Jean, visitors will be able to savor the Mediterranean cuisine of Gérald Passédat, starred chef at Le Petit Nice in Marseille.
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Various formulas will be offered, from table d'hôtes to lunch on the go, via the large open kitchen brasserie on J4.
Sharing the Mediterranean means sharing the diversity of Mediterranean cuisine, based on gestures and products. In the heart of the Mucem, several spaces will be dedicated to its discovery: a panoramic restaurant and a terrace for a tasting at your own pace, kiosks for a quick and tasty snack, a café in Fort Saint Jean for a popular cuisine, a cooking school and a...Various formulas will be offered, from table d'hôtes to lunch on the go, via the large open kitchen brasserie on J4.
Sharing the Mediterranean means sharing the diversity of Mediterranean cuisine, based on gestures and products. In the heart of the Mucem, several spaces will be dedicated to its discovery: a panoramic restaurant and a terrace for a tasting at your own pace, kiosks for a quick and tasty snack, a café in Fort Saint Jean for a popular cuisine, a cooking school and a Mediterranean vegetable garden.
Accessible for disabled
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Environment
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Capacity
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Spoken languages
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| Hall | m2 | ||
|---|---|---|---|
| Salle : La Table d'hôtes | 100 | - | 40 |
| Salle : La Cuisine | 200 | 100 | 80 |
| Salle : La Table | 280 | 200 | 120 |
| Salle : Le Môle Passedat | 582 | 350 | 240 |
Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2023
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A la carteFrom 49 € to 65 €
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Adult menuFrom 42 € to 55 €
Openings
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Openings
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From
January 1, 2023
until
January 26, 2023
Closed On Tuesday
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From
June 5, 2023
until
December 31, 2023
Closed On Tuesday
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From
January 1, 2023
until
January 26, 2023
