From the love of good products, between simplicity and creativity, Chef Edgar Bosquez reinvents his origins in a contrast of cultures, from the land to the sea, from Panama to the Mediterranean.
Inspired by the marine world, the fish and the treasures of Provence, he invites you to his table to live a unique experience.
The menu is translated into English and Spanish.
The menu is translated into English and Spanish.
Services
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Air conditioned restaurant
- Air conditioning
- Toilets
- Services
- Pets welcome
Quality standards
Gault Millau
Check
Cash
American Express
Bank/credit card
Capacity
36 place setting
Groups (Max capacity)
- 30 Maximum number of people
Openings
All year
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
12:00 - 22:00
Localisation
Contact Ekume
- ekume-restaurant.com
Spoken languages