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Noticed by Louis XIV in 1682, Dalloyau's "Officiers de Bouche" will amaze the Court of Versailles until the French Revolution. In 1802, the Dalloyau family founded the first House of Gastronomy at 101, rue du Faubourg Saint-Honoré, in Paris.
Over the generations, it has ensured the transmission of the excellence of its know-how and has shared with all gourmets, in France and abroad, a French art of living with avant-garde creations that are now legendary.
High quality fish and meat, a...