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Here, Mathias Dandine, owner of La Magdeleine in Gémenos, welcomes his guests as if into a family home.
Inspired by this authentic setting, which is as open as a village square, the Michelin-starred chef, who is passionate about his region and its produce, combines gourmet delights, hospitality and well-being in the hotel's 30 rooms and suites, the gourmet restaurant, the spa area with sauna, fitness room and the other living spaces of this bastide, which celebrates the Provencal art of...