In a sober and contemporary setting, overlooking the Old Port in front of the "Bonne Mère", we propose you to discover a Mediterranean inspired cuisine, creative and dynamic with seasonal products.
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Lionel and Florence Lévy have created the second gastronomic restaurant in the city: in 2013 they will take over the restaurant of the InterContinental Hotel Dieu, and will pass the baton to Ludovic and Karine Turac, respectively Lionel Lévy's former second-in-command and sommelier.
The menu is constantly renewed and the cellar is amazing with more than 250 references.
He was the youngest Michelin-starred chef in France in 2015 at the restaurant Une Table, au Sud, which he has been running...
The menu is constantly renewed and the cellar is amazing with more than 250 references.
He was the youngest Michelin-starred chef in France in 2015 at the restaurant Une Table, au Sud, which he has been running...
Services
- Activities
- Gastronomy
- Regional products
- Restaurants and wines
- Equipment
- Parking
- Air conditioning
- Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Click & Collect
Quality standards![Michelin]()
Michelin![Gault Millau]()
Gault Millau
Michelin
Gault Millau
Rates
Rates 2024
Adult menu
From 85€ to 160€
American Express
Bank/credit card
Check
Cash
Capacity
70 place setting
Openings
All year 2024 Open everyday
Localisation
Contact Une Table au Sud - Lionel Levy
- www.unetableausud.com
Spoken languages
Environment
- Airport within 5 km
- Close to a motorway
- In centre of town
- Town location
- Station district
- Close to a public transportation
- Bus station under 300 m
- Bus stop < 500 m
- Subway station < 500 m
- Landing stage less than 500 m
- Panoramic view
