Alexandre Mazzia offers a contemporary author's cuisine, as beautiful as it is tasty.
Longtime chef of Le Ventre de l'Architecte in Le Corbusier, he opened his own restaurant in spring 2014.
Small in capacity, with a modern and sought-after decor, he offers inventive, aesthetic cuisine, full of daring.
Small in capacity, with a modern and sought-after decor, he offers inventive, aesthetic cuisine, full of daring.
Accessible for disabled
Services
Quality standards
Gault Millau
Michelin
American Express
Bank/credit card
Cash
Capacity
26 place setting
Openings
All year 2024 Closed on monday, on tuesday, on sunday
Localisation
Contact Restaurant Alexandre Mazzia
- alexandremazzia.com