Happily combining bistronomy in the kitchen and bonhomie at the bar, this new haunt, open every day for lunch and dinner, offers an interesting stop on the bistro tour.
At lunch, the menu with two starters, three courses and two desserts always offers a vegetable, fish or meat option. In the evening, there are small "bistro and shellfish" plates with homemade terrines, marrow bone, Camargue oysters or cooked seafood such as clams and bacon simmered in beer, cockles in parsley sauce...
Services
Openings
All year
Monday
08:00 - 00:30
Tuesday
08:00 - 00:30
Wednesday
08:00 - 00:30
Thursday
08:00 - 00:30
Friday
08:00 - 00:30
Saturday
08:00 - 00:30
Sunday
08:00 - 00:30
Localisation
Contact Le Trois-Quarts
Spoken languages