On the roof terrace of the J4 and at Fort Saint-Jean, visitors will be able to savor the Mediterranean cuisine of Gérald Passédat, starred chef at Le Petit Nice in Marseille.
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Various formulas will be offered, from table d'hôtes to lunch on the go, via the large open kitchen brasserie on J4.
Sharing the Mediterranean means sharing the diversity of Mediterranean cuisine, based on gestures and products. In the heart of the Mucem, several spaces will be dedicated to its discovery: a panoramic restaurant and a terrace for a tasting at your own pace, kiosks for a quick and tasty snack, a café in Fort Saint Jean for a popular cuisine, a cooking school and a...
Sharing the Mediterranean means sharing the diversity of Mediterranean cuisine, based on gestures and products. In the heart of the Mucem, several spaces will be dedicated to its discovery: a panoramic restaurant and a terrace for a tasting at your own pace, kiosks for a quick and tasty snack, a café in Fort Saint Jean for a popular cuisine, a cooking school and a...
Services
- Equipment
- Terrace
- Bar
- Lift
- Air conditioning
- Services
- Room hire
- Bar
- Family Reception/drinks reception
- Seminar/meeting
Quality standards
Gault Millau
Rates
From 3 January 2024 to 31 December 2024
A la carte
From 49€ to 65€
Adult menu
From 42€ to 55€
American Express
Bank/credit card
Cash
Capacity
80 place setting
Openings
All year
Monday
at 12:00
Wednesday
at 12:00
Thursday
at 12:00
Friday
at 12:00
Saturday
at 12:00
Sunday
at 12:00
Localisation
- www.le-mole-passedat-restaurant-marseille.com
Spoken languages
Environment
- Panoramic view
- Sea view