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Le Table
Restaurant, Mediterranean cuisine, Vegetarian cuisine, Traditional cooking, Brasserie in Marseille
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To share the Mediterranean is to share the diversity of its cuisine through its movements and its products. At the heart of the MuCEM, multiple spaces are dedicated to its discovery: a panoramic restaurant and terrace for a meal at your own rhythm, food kiosques for a deliciously quick bite, a café in the Fort Saint Jean for traditional cuisine, a cooking school and a Mediterranean vegetable garden
Accessible for disabled
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