©Gérald Passedat Marseille
The kitchen is a large convivial space with 130 seats in the spirit of the table d'hôtes. The main course (fish, meat or vegetarian) is served at the table, the mezzes are self-service in the form of a buffet.
To share the Mediterranean is to share the diversity of its cuisine through its movements and its products. At the heart of the MuCEM, multiple spaces are dedicated to its discovery: a panoramic restaurant and terrace for a meal at your own rhythm, food kiosques for a deliciously quick bite, a café in the Fort Saint Jean for traditional cuisine, a cooking school and a Mediterranean vegetable garden
Accessible for disabled
Services
- Activities
- Gastronomy
- Restaurants and wines
- Equipment
- Car park
- Coach parking
- Parking
- Bar
- Terrace
- Lift
- Air conditioning
- Services
- Wi-fi
- Restaurant
- Buffet
Rates
Rates 2024
Adult menu
From 49€ to 55€
Cash
Bank/credit card
Titres restaurant (vouchers)
Capacity
145 place setting
70 Dining tables outside
Openings
All year
Monday
12:15 - 14:00
19:30 - 21:45
Tuesday
Closed
Wednesday
19:30 - 21:45
Thursday
12:15 - 14:00
19:30 - 21:45
Friday
12:15 - 14:00
19:30 - 21:45
Saturday
12:15 - 14:00
19:30 - 21:45
Sunday
19:30 - 21:45
Localisation
Contact Le Table
- www.lemole-passedat.com
Spoken languages
Environment
- Close to a public transportation
- Panoramic view
- Feet in the water: sea
- Bus stop < 500 m
- Sea view
- Close to a motorway
- Subway station < 500 m
