Restaurant on the floating pavilion of the Société Nautique quai de Rive Neuve, which offers a "trendy" bistro cuisine, made with carefully selected fresh products: beef from Aubrac, pork from Aveyron, fish from the Mediterranean...
Possibility to elaborate regional menus for groups on request. Very nice wine list with more than 60 references.
Capacity of 120 people seated or 200 in buffet.
Capacity of 120 people seated or 200 in buffet.
Arrangement
| Hall | m2 | U-shaped | In theatre | Cocktail | Square |
|---|---|---|---|---|---|
| Salle : Véranda | 35 | - | - | 20 | 30 |
| Salle : Rive Neuve | 80 | 50 | - | 80 | 70 |
| Salle : Pavillon | 290 | - | 100 | 160 | 150 |
Services
- Equipment
- Bar
- Terrace
- Services
- Pets welcome
- Room hire
- Restaurant
- Takeaway/cooked dishes
- Bar
American Express
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Capacity
150 place setting
Groups (Max capacity)
- 20 Person (s) mini
- 160 Maximum number of people
Localisation
Spoken languages
Environment
- Airport within 5 km
- Close to a motorway
- Lake view
- Station district
- Close to a public transportation
- Close to pleasure port
- Bus station under 300 m
- Bus stop < 500 m
- Subway station < 500 m
- Landing stage less than 500 m
- Panoramic view
Frédéric LALOY
Contact Frédéric LALOY
Léa ROSSI
Contact Léa ROSSI
