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Culinary festival

"Mars à table"

From 4 to 18 October 2025

In Marseille, cuisine is more than just a pleasure for the taste buds, it embodies a cultural heritage, an art of gathering, sharing and opening up to others. From 4 to 18 October, the City of Marseille and the Marseille Convention, Leisure and Visitors Bureau are presenting the autumn edition of the Mars à Table festival. The event invites residents and visitors alike to (re)discover the richness of local and Mediterranean gastronomy, with 80 partner restaurateurs sublimating an emblematic dish: octopus or beef daube.

Published on 3 October 2025

Estaque district

Saturday 4th October 2025

  • Venue: Espace Mistral – Estaque beach – 13016 Marseille
  • From 9.30am to 12pm : rubbish collection and environmental protection awareness campaign
  • 10.30am, 2pm and 3.30pm:guided tour
    “Discover the village of l’Estaque” (registration required)
  • From 10am to 5pm: a range of activities for young and old alike:
    Make-up on the theme of the sea
    Giant hopscotch and quiz
    Fishing for fish
    Storytelling
    Board games, wooden games
    Petanque
    Table football
    Photo booth to immortalise the day
    Music all day long with DJ and brass band

From 12pm: Banquet hosted by S.A.G.E (Chef Loris De Vaucelles)
Beef stew €12 / Octopus stew €13.50 / Children’s menu €10

Escale Borely district

Saturday 11th October 2025

  • Place: Escale Borely – 13008 Marseille
  • From 9.30am to 12pm: rubbish collection and environmental protection awareness.
  • At 10.30am, 2pm and 3.30pm:Guided tour of
    “Escale Borely and the Prado seaside park” (Registration required)
  • From 10am to 5pm: Activities for all ages:
    Make-up on the theme of the sea
    Giant hopscotch and quiz
    Fishing for fish
    Storytelling
    Board games, wooden games
    Petanque
    Table football
    Photo booth to immortalise the day
    Music all day long with DJ and brass band

From 12pm: Banquet hosted by Sport Beach – l’Equinoxe – Le Greenwich – Les Mouettes.
Beef stew and Octopus stew €15 / Children’s menu €10

Old Port district

Saturday 18th October 2025

  • Venue: Esplanade Bargemon – Place Bargemon – 13002 Marseille
  • From 9.30am to 12pm: Environmental protection awareness and waste workshop
  • At 10.30am, 2pm and 3.30pm : guided tour “Around the Old Port” (Registration required)
  • From 10am to 5pm: a wide range of activities for young and old:
    Make-up on the theme of the sea,
    Giant hopscotch and quiz,
    Fishing for fish,
    Puppets,
    Storytelling,
    Wooden games
    Petanque
    Table football
    Karaoke
    Photo booth
    And all day long music with DJ and Fanfare
  • Free cookery workshops with Chef Arnaud Carton from Grammont at 3.30pm and 4.15pm – Booking essential: festivalmarsatable@marseille.fr

From 12 noon: banquet organised by Ciao Marcello
with Chef Arnaud Carton from Grammont
Beef and Octopus stew €15 / Children’s menu €10

Partner restaurants and shops

From north to south and east to west, they have chosen to accompany the Mars à Table culinary festival by featuring octopus or beef stew.

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