An original place that brings people together
Meet in a former butcher’s shop!
A few minutes’ walk from the tramway, a butcher’s shop opposite the “Parpaing qui flotte” with an interior that is nothing like selling meat ! A chef works in the kitchen, in front of the window overlooking the street, and next to a large wooden table that can accomodate fifteen guests. Farah, partner of the “Parpaing”, welcomes us with good humour and introduces us to the master of the place until August 7th : Xavier Zapata. Busy in the kitchen, he serves us a good glass of white wine and Farah presents the rest of the guests. The atmosphere is friendly and everyone is eager to discover what the Chef is preparing for us tonight!
A shared table that reinforces the culinary experience
The guests don’t know each other and everyone is talking, it’s not the ideal place if you want to share a romantic moment as a couple, but it’s perfect to meet new people and especially to share different culinary experiences and good addresses! This concept of a single table for all customers allows us to discuss the different dishes served, the ingredients and also for the Chef and his apprentice to maintain a good rhythm in the service and the cooking. All good points!
